A La Carte Menu

homemade soup served with toasted bread & butter portion

with homemade onion chutney, salted butter, assorted crackers & toasted bread

Crunchy crispy halloumi batons served with curry aioli and pickled veg

A mix of brained crayfish and cocktail prawns with home-made boozy cocktail sauce with white bloomer slices & butter

Golden fried calamari rings drenched in homemade soy ginger pepper sauce & pickled veg

Indian spiced golden fried courgette bhaji with mint yogurt and drizzle of mango chutney

Indian spiced golden fried fish pakoras with mint yogurt

Homemade piping hot pie for any English weather served wit creamy mash/hand cuts, butter sautéed seasonal greens & traditional gravy

in crispy beer & gin batter, served with triple cooked hand cut chips, minted mushy peas, homemade tartar sauce, chip shop curry sauce & lemon

7oz beef patty in a toasted bun, with chefs paprika mayo, beef tomatoes', gem lettuce, maple bacon, ale caramelised onions, mature cheddar, finished with beer battered onion rings, seasoned fries, dressed house salad

10oz juicy grilled gammon steak with soft egg tempura, triple cooked hand cut chips, pan fried pineapple ring & dressed house salad

breaded lentil, carrot, onion, burger patty served in a toasted brioche with chef's papriks mayo, beef tomatoes, warm pineapple ring & lettuce with beer battered onion rings, seasoned fries, and red cabbage slaw

Golden deep fried whole tailed scampi served with triple cooked hand cuts, tartar sauce, minted mushy peas, katsu curry sauce & a dressed salad

pan fried seasoned steak basted with butter, garlic & herbs, served with roasted vine cherry tomatoes, white wine braised mushrooms, gin 'n' ale battered onion rings, triple cooked hand cut chips and dressed salad with your choice of peppercorn sauce, creamy tarragon jus, katsu curry sauce, stilton sauce

crunchy, slow cooked pork belly with pan fried black pudding served with sautéed new potatoes, honey roasted carrots and greens with roasted garlic & tarragon jus

punjabi spiced grilled skewers served with naan, kachumbari, pea pilaf rice drizzled with mint yogurt & mango chutney

Pan cooked bacon, garlic, mixed seafood & new potatoes simmered in butter, cream, fresh squeezed lemon served with seasoned fries

French inspired crispy pan-fried sea bass fillet served with sautéed new potatoes, cherry tomatoes, red onions, olives with a lemon coriander dill vinaigrette, pickled veg and tempura egg

panko crumbed crispy fried succulent chicken breast drizzled with parmigiano and laid on a cherry tomato and basil linguine, served with garlic bread

Homemade mild spiced rustic curry of the day served with fluffy basmati rice, naan, poppadum wedge & sweet mango chutney

succulent oven roasted chicken tikka in a toasted bun with chef paprika mayo, beef tomatoes, gem lettuce, cheddar, finished with crispy onion bhaji rings, seasoned fried and house salad

chunky beetroot and butternut squash in a sweet balsamic chutney, wrapped in a golden baked puff pastry served with seasoned cabbage, tender stem broccoli and new potatoes